MASSACHUSETTS CRANBERRY CULTURE: A HISTORY FROM BOG TO TABLE

By: COX & WALKER

Price: $10.00

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Book Condition: GOOD / VERY GOOD


More Description from Internet Sources--

New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit--a staple in the Yankee diet since before it was domesticated--has reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the "humble fruit" have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry exploded in the 1840s, and despite occasional setbacks such as the great pesticide scare of 1959, demand continues to rise to this day. Authors Robert S. Cox and Jacob Walker trace the evolution of cranberry culture in the Bay State, exploring the delectable history of this quintessential New England industry.

Title: MASSACHUSETTS CRANBERRY CULTURE: A HISTORY FROM BOG TO TABLE

Author Name: COX & WALKER

Categories: Gardening, Cooking, Drinking & Foodie Titles,

Publisher: AMERICAN PALATE:

ISBN Number: 1609495136

ISBN Number 13: 9781609495138

Binding: Paperback

Book Condition: GOOD / VERY GOOD

Seller ID: 240776

Description: C2012 VERY GOOD+ PAPERBACK, UNMARKED INSIDE AMERICAN PALATE [COX & WALKER]

Keywords: C2012 VERY GOOD+ PAPERBACK, UNMARKED INSIDE,