BOOK OF WHOLE MEALS

By: COLBIN, ANNEMARIE

Price: $8.00

Quantity: 1 available

Book Condition: GOOD / VERY GOOD


1983 OVERSIZED SOFTCOVER, CLEAN, BRIGHT COVERS [COLBIN, ANNEMARIE]


More Description from Internet Sources--


"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.

The Book Of Whole Meals
-- Provides a sound holistic nutritional philosophy on which to base your food choices
-- Gives thorough instructions on how to set up a kitchen and a well-stocked pantry
-- Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season
-- Shows how to make quick meals with leftovers, without sacrificing taste or nutrition
-- Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more

Voted one of ten best cookbooks by New Age Journal readers.

Title: BOOK OF WHOLE MEALS

Author Name: COLBIN, ANNEMARIE

Categories: Gardening, Cooking, Drinking & Foodie Titles,

Publisher: BALLANTINE BOOKS:

ISBN Number: 0345332741

ISBN Number 13: 9780345332745

Binding: Trade Paperback

Book Condition: GOOD / VERY GOOD

Seller ID: 237553

Keywords: 1983 OVERSIZED SOFTCOVER, CLEAN, BRIGHT COVER,