FARALLON THE VERY BEST OF SAN FRANCISCO CUISINE

By: FRANZ & WEISS

Price: $20.00

Quantity: 1 available

Book Condition: GOOD / VERY GOOD


HB IN DJ [FRANZ & WEISS] THE VERY BEST OF SAN FRANCISCO CUISINE


More Description from Internet Sources--


Since Farallon opened in San Francisco's theater district in 1997, patrons of this critically acclaimed restaurant from across the country have given its innovative "coastal cuisine" rave reviews. Now, executive chef and co-owner Mark Franz has compiled the recipes that have taken the culinary world by storm. The Farallon Cookbook will take serious home cooks on an undersea voyage, indulging in such ocean delights as Peeky-Toe Crab with Truffled Mashed Potatoes or Rosemary Seared Prawns with Saffron Risotto. Seafood is not Mark's only specialty. He's also famous for his succulent Braised Veal with Lobster Tails and savory Roasted Quail Stuffed with Armagnac Laced Prunes. This handsome volume--as stunning as the restaurant itself--is packed with tips from the chef, techniques to simplify the recipes, and an irresistible selection of desserts from Farallon's celebrated pastry chef Emily Luchetti.

Title: FARALLON THE VERY BEST OF SAN FRANCISCO CUISINE

Author Name: FRANZ & WEISS

Categories: Gardening, Cooking, Drinking & Foodie Titles,

Publisher: CHRONICLE BOOKS:

ISBN Number: 0811829197

ISBN Number 13: 9780811829199

Binding: Hardcover

Book Condition: GOOD / VERY GOOD

Seller ID: 222398

Keywords: HB IN DJ,